Welcome to

Japas
Seared Wagyu Beef Tataki
Seared Wagyu Beef Tataki
Sashimi of the Day
Sashimi of the Day
Tori Niku Tama
Tori Niku Tama

WELCOME TO JAPAS

WHERE FUN DINING TAKES CENTRESTAGE

A captivating Japanese accented tapas destination, thoughtfully curated by Tokyo–Michelin starred Chef Jeff Okada Ramsey and The Clearwater Group, Japas encapsulates the mesmerizing interplay between the echoes of tradition and the vibrant pulse of modernity.

Formed by the words “Japanese” and “Tapas”, Japas sets the stage for a captivating world of molecular gastronomy and modernist cuisine, adorned with a spirit of playfulness and delight.

Drawing inspiration from the relaxed and convivial atmosphere of traditional Japanese Izakaya, our menu sets the stage for a meal teeming with theatrical food–science wizardry — the spotlight on Japanese tapas, hints at a heightened sense of humor and wonder.

OUR MENU

A FEAST OF JAPANESE SHARED DELIGHTS

With a strong focus on sharing, Japas offers a delightful array of simple yet sophisticated Japanese Tapas creations, each one enhanced with a playful twist. From delectable pasta and exquisite sashimis to succulent chargrilled meats and fish, our menu is a canvas of precise and distinctive flavours.

Smoked Ikura Tartlette
Smoked Ikura Tartlette
Grilled Pulpo al Ajillo
Grilled Pulpo al Ajillo
Japanese Wagyu Steak
Japanese Wagyu Steak

A DINING EXPERIENCE THAT WILL INSPIRE DISCOVERIES

Unagi Candy Floss
Unagi Candy Floss
Skinless Gyoza
Skinless Gyoza

With our Amuse-bouche menu, our guests will engage in a multi-sensory experience, witnessing, inhaling, and savouring familiar flavours that can suddenly feel entirely new. At Japas, we invite you to rediscover the joy of dining with all your senses engaged, making every bite a captivating adventure.

Dragon's Breath
Dragon’s Breath
A Multi-sensory Experience

THE CREATIVE BRILLIANCE

Jeff Ramsey

Chef Jeff Okada Ramsey

Tokyo Michelin–starred Chef
Winning Challenger Chef, Iron Chef Thailand
World Champion Master Sushi Chef

Experience the remarkable culinary journey of Chef Jeff Okada Ramsey, a Tokyo Michelin–starred maverick known for his culinary trademark of refined but modernist approach to Japanese cuisine. A sought–after culinary educator consulting on restaurant openings around the world, Chef Ramsey’s culinary journey took him to Kuala Lumpur where he created Japas and Kintsugi with The Clearwater Group, offering a one–of–a–kind multi–sensory approach to modernist cuisine.

Japas Interior

Captivating Dining Experience

Nestled in the heart of Damansara Heights, Kuala Lumpur, on the 11th floor, Japas offers a captivating dining experience. With a backdrop of Kuala Lumpur’s iconic skyline, guests can savour their Japanese tapas while enjoying a breathtaking view of the city’s urban landscape.

Make your next occasion truly special at Japas, where every moment becomes a cherished memory.

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