ABOUT JAPAS

Japas by Tokyo Michelin-starred Chef Jeff Ramsey is a Japanese tapas wonderland that exudes laid-back sophistication inspired from the quintessential Japanese izakaya. The menu showcases Chef Ramsey’s mastery of progressive Japanese cuisine where he gives rustic, traditional izakaya fare a modern edge that reflects the vibrancy and fun Japas wants to share with their diners.

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Set in a greenery-filled artistic environment amidst the backdrop of a panoramic view of Kuala Lumpur’s iconic skyline, Japas presents a simple yet thoughtful presentation of Japanese Tapas, using ingredients and techniques influenced by Chef Ramsey’s globe-trotting career. His menus are a melting pot of culture in small share plates and large format dishes which present each guest with his stories and expressions that can be enjoyed and appreciated on a personal level.

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ABOUT JEFF RAMSEY

Michelin-Starred Chef Jeff Ramsey


American-Japanese Chef Jeff Ramsey earned his first Michelin star rating at the age of 32 in Tokyo. His foundation of excellence in Japanese cuisine stems from his training with Masayoshi Kazato, the official Sushi Ambassador of Japan before becoming the first non-Japanese to be awarded the title World Champion Master Sushi Chef.

From then Ramsey took a detour from his Japanese roots to discover and develop a bold experimental style that was cultivated by renowned Chef José Andrés, protégé of the legendary Catalonian chef Ferran Adrià of elBullí. Thereafter, he was handpicked by Japanese ‘super chef’ Hide Yamamoto as Executive Chef of Tapas Molecular Bar at the 6-star Mandarin Oriental Tokyo hotel. It was at this role that Ramsey explored his own style of modernist cooking, earning and retaining a Michelin Star.

With this Michelin background, Ramsey travelled around the world and has been featured at numerous pop-up restaurants and also a sought-after culinary educator consulting on restaurant openings. Ramsey’s culinary journey took him to Kuala Lumpur where he created Babe by Jeff Ramsey with the Clearwater Xperience group, offering a one-of-a-kind multi-sensory approach to modernist cuisine. Babe took off immediately and was followed by the opening of Kintsugi by Jeff Ramsey, one of the most creative Japanese restaurants Bangkok has seen.

MAKE A RESERVATION

Make plans with your favourite people and relish the joy of shared meals, new experiences and fond memories made together.

6pm – 10pm | Mondays to Sundays
except for selected public holidays

BOOKING NOTES:

  • We are only accepting guests with full vaccination dose from Pfizer, AstraZeneca or Sinovac (at least 14 days after receiving the second dose) or 1 dose of Johnson & Johnson and CanSino (at least 28 days after vaccination).
  • Mandatory MySejahtera check-in.
  • Mandatory temperature checks for everyone before entering. Guests with temperature of 37.5-degree Celsius and above will not be allowed to enter.
  • Require our guests to wear a mask.
  • Only limited numbers of customers are allowed in the restaurant at a time as the restaurant will be operating with limited capacity.
  • We reserves the right to turn away guests who fail to comply with these new dine-in measures, as outlined and required by the Malaysian Government.
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