WELCOME TO JAPAS
WHERE FUN DINING TAKES CENTRESTAGE
A captivating Japanese accented tapas destination, thoughtfully curated by Tokyo–Michelin starred Chef Jeff Okada Ramsey and The Clearwater Group, Japas encapsulates the mesmerizing interplay between the echoes of tradition and the vibrant pulse of modernity.
Formed by the words “Japanese” and “Tapas”, Japas sets the stage for a captivating world of molecular gastronomy and modernist cuisine, adorned with a spirit of playfulness and delight.
Drawing inspiration from the relaxed and convivial atmosphere of traditional Japanese Izakaya, our menu sets the stage for a meal teeming with theatrical food–science wizardry — the spotlight on Japanese tapas, hints at a heightened sense of humor and wonder.
A DINING EXPERIENCE THAT WILL INSPIRE DISCOVERIES
With our Amuse-bouche menu, our guests will engage in a multisensory experience, witnessing, inhaling, and savouring familiar flavours that can suddenly feel entirely new. At Japas, we invite you to rediscover the joy of dining with all your senses engaged, making every bite a captivating adventure.
THE CREATIVE BRILLIANCE
Chef Jeff Okada Ramsey
Tokyo Michelin–starred Chef
Winning Challenger Chef, Iron Chef Thailand
World Champion Master Sushi Chef
Experience the remarkable culinary journey of Chef Jeff Okada Ramsey, a Tokyo Michelin–starred maverick known for his culinary trademark of refined but modernist approach to Japanese cuisine. A sought–after culinary educator consulting on restaurant openings around the world, Chef Ramsey’s culinary journey took him to Kuala Lumpur where he created Japas and Kintsugi with The Clearwater Group, offering a one–of–a–kind multi–sensory approach to modernist cuisine.
Captivating Dining Experience
Nestled in the heart of Damansara Heights, Kuala Lumpur, on the 11th floor, Japas offers a captivating dining experience. With a backdrop of Kuala Lumpur’s iconic skyline, guests can savour their Japanese tapas while enjoying a breathtaking view of the city’s urban landscape.